Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE CHARLOTTE RUSSE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 8 minutes
Totaltime: 38 minutes

Ingredients

  • 2 teaspoons cornstarch
    1/2 cup sugar
    3 egg yolks
    2 cups orange juice
    1 envelope unflavored gelatin
    2 teaspoons orange rind
    1 teaspoon lemon juice
    1 teaspoon vanilla
    2 cups heavy cream
    3 egg whites
    1/2 cup sugar
    12 lady fingers

Preparation

  • Dissolve the gelatin in some orange juice. Combine with cornstarch, sugar, egg yolks, orange juice, and rind.
    Mix well and heat up to a boiling point. Stir in lemon juice and vanilla. Chill to cool.
    Whip the heavy cream to soft peaks. Beat the egg whites with the sugar to form soft peaks.
    Fold the cream and egg whites into the orange mix. Line the sides of an 8 inch spring mold with lady fingers. Pour the mix into mold.
    Chill until well set. Remove sides of mold before serving. Decorate with whipped cream and orange slices if desired.
Have you tried the recipe?

Orange charlotte russe

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook